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Chef preparing an omakase course at Zama’s intimate, candlelit sushi counter

Zama Omakase

Zama Omakase is tucked away in Hell’s Kitchen, just moments from the lights and theatres of Broadway.

In an intimate setting, guests are invited to leave the evening in the chef’s hands as a progression of seasonal dishes and sushi unfolds one course at a time.

Familiar flavors meet unexpected details, offering a quiet and thoughtful escape from the energy of the city.

Explore the menu
A carefully presented seasonal dish at Zama Omakase
EXECUTIVE CHEF

Benshun Yu

Chef Benshun Yu began his culinary journey at the age of 16 in a traditional kaiseki restaurant. Rooted in seasonality and harmony, kaiseki-ryori is a refined expression of Japanese dining in which each course is thoughtfully composed to reveal the beauty and natural character of its ingredients.

His pursuit of Japanese cuisine has taken him across the United States, with time spent in kitchens from San Francisco and Las Vegas to Philadelphia and Miami. Along the way, he developed a culinary style guided by simplicity, precision, and an appreciation for thoughtful presentation.

His experience includes Shibuya at the MGM Grand in Las Vegas, Morimoto in Philadelphia, and The Ritz-Carlton in California. At Zama Omakase, Chef Benshun draws upon those experiences to create a personal expression of Japanese cuisine—one shaped by the seasons, the ingredients at hand, and the quiet details of each course.

A seasonal fish course served in Japanese ceramic tableware
FIND US IN HELL’S KITCHEN

Information

Address
346 W 52nd St
New York, NY 10019

5 minute walk from the C, E, 1 subway lines

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Hours
Sunday–Thursday5 PM–10 PMFriday–Saturday5 PM–11 PM

Seatings at 5:30, 6:30, 8:00 & 9:30 PM

Phone
929-243-2443
Email
[email protected]
Parking
Please use the nearby parking facilities.
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